Suez Canal Veterinary Medical Journal. SCVMJ (SCVMJ) - Articles List
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Volume 29 (2024)
Volume 28 (2023)
Volume 27 (2022)
Volume 26 (2021)
Volume 25 (2020)
Volume 24 (2019)
Volume 23 (2018)
Volume 22 (2017)
Volume 21 (2016)
Volume 20 (2015)
Volume 19 (2014)
Volume 18 (2013)
Author =
Hosny abdellatief Abdelrahman
Number of Articles:
9
1
Evaluation of chicken broiler carcasses condemnation in Damietta province abattoir- Egypt
Articles in Press, Accepted Manuscript , Available Online from
15 March 2022
Hosny abdellatief Abdelrahman
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2
Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers
Articles in Press, Accepted Manuscript , Available Online from
06 August 2023
Hosny abdellatief Abdelrahman; dina mahmoud nammar; heba mohamed shaheen
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3
Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers
Volume 28, Issue 2, December 2023, Page
317-324
Hosny Abdelrahman; Dina M. Nammar; Heba M. shaheen
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682.76 K
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4
Incidence of Breast Muscles Abnormalities in Chicken Broiler
Volume 26, Issue 1, June 2021, Page
79-90
Hosny abdellatief Abdelrahman; Eman Hamza; Nashwa Ismail
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1.35 MB
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5
Studies on the Nutritive Value and Chemical Quality of Different Commercial Grades of Oriental Sausage
Volume 26, Issue 1, June 2021, Page
143-153
esraa elsayed; Hosny Abdelrahman
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658.78 K
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6
Inhibitory Effect of Different Marinade Receipts on the Levels of Polycyclic Aromatic Hydrocarbons Formation in Charcoal Grilled Whole leg Quarters Chicken
Volume 25, Issue 2, December 2020, Page
295-306
Hosny abdellatief Abdelrahman; Enas Abdelaziz Eltantawey; Hepa Mohamed Shaheen
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1.37 MB
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7
Bacteriological evaluation of retailed broiler chicken carcasses in Port-Said Province, Egypt.
Volume 25, Issue 2, December 2020, Page
193-204
Hosny Abdelrahman; Rana Omar; Heba Shaheen
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853.1 K
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8
Assessment of Polycyclic Aromatic Hydrocarbons in Heat Treated Meat and Fish
Volume 25, Issue 1, June 2020, Page
143-152
Hosny abdellatief Abdelrahman; Salwa Salem; Enas Eltantawy
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366.21 K
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9
Quality Assessment of Emulsion Type Poultry Meat Products
Volume 25, Issue 1, June 2020, Page
129-141
Hosny abdellatief Abdelrahman; Samaa Mahmoud Al-Ghayat; Hepa Mohamed Shaheen
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503.78 K
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