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Eid, H., Helal, I., Kouta, R. (2020). Bacteriological Studies on Salmonella Isolated from Balady Chicken Meat. Suez Canal Veterinary Medical Journal. SCVMJ, 25(1), 105-114. doi: 10.21608/scvmj.2020.103013
Hamza Eid; Ihab Helal; Radwa Kouta. "Bacteriological Studies on Salmonella Isolated from Balady Chicken Meat". Suez Canal Veterinary Medical Journal. SCVMJ, 25, 1, 2020, 105-114. doi: 10.21608/scvmj.2020.103013
Eid, H., Helal, I., Kouta, R. (2020). 'Bacteriological Studies on Salmonella Isolated from Balady Chicken Meat', Suez Canal Veterinary Medical Journal. SCVMJ, 25(1), pp. 105-114. doi: 10.21608/scvmj.2020.103013
Eid, H., Helal, I., Kouta, R. Bacteriological Studies on Salmonella Isolated from Balady Chicken Meat. Suez Canal Veterinary Medical Journal. SCVMJ, 2020; 25(1): 105-114. doi: 10.21608/scvmj.2020.103013

Bacteriological Studies on Salmonella Isolated from Balady Chicken Meat

Article 6, Volume 25, Issue 1, June 2020, Page 105-114  XML PDF (517.58 K)
Document Type: Original Article
DOI: 10.21608/scvmj.2020.103013
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Authors
Hamza Eid1; Ihab Helal2; Radwa Kouta email 3
1Bacteriology, Immunology and Mycology Department, Fac. Vet. Med. Suez Canal University
2Animal Health Research Institute, Port Said branch, ARC.
3Suez Canal University Faculty of Veterinary Medicine Bacteriology, Immunology and Mycology Department
Abstract
Two hundred freshly slaughtered of balady chicken samples were collected aseptically from markets in Port-Said city during the period from September 2016 to September 2018. Nine Salmonella isolates (4.5%) were isolated and therefore serologically identified. The isolated Salmonellae were Salmonella Typhimurium 2/9(22.2%) and SalmonellaMuenster 2/9 (22.2%) which was the most frequently identified. Other serotypes as Salmonella Enteritidis 1/9 (11.1%), Salmonella Blegdam 1/9 (11.1%), Salmonella Anatum1/9(11.1%), Salmonella Lamberhurst1/9(11.1%) and Salmonella Ayinde 1/9 (11.1%) were also identified. The antibiogram revealed highly resistant to Erythromycin and Oxytetracycline by a percentage (100%) followed by Nalidixic acid (44.4%) while it was highly sensitive to Chloramphenicol and Ciprofloxacin by a percentage (100%) followed by Gentamycin (88.9%). Polymerase Chain Reaction detected the virulence genes (stn, sop < /em>B, spvC and bcfC) genes were positive in all tested Salmonella serotypes 7/7 (100%) while (avrA) gene was positive in 6/7 (85.7%) of tested Salmonella serotypes.
Keywords
Salmonella; chicken; PCR; Antibiogram sensitivity; Port; Said
Main Subjects
Bacteriology, Immunology and Mycology
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