Abdelrahman, H., nammar, D., shaheen, H. (2023). Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers. Suez Canal Veterinary Medical Journal. SCVMJ, (), -. doi: 10.21608/scvmj.2023.224699.1137
Hosny abdellatief Abdelrahman; dina mahmoud nammar; heba mohamed shaheen. "Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers". Suez Canal Veterinary Medical Journal. SCVMJ, , , 2023, -. doi: 10.21608/scvmj.2023.224699.1137
Abdelrahman, H., nammar, D., shaheen, H. (2023). 'Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers', Suez Canal Veterinary Medical Journal. SCVMJ, (), pp. -. doi: 10.21608/scvmj.2023.224699.1137
Abdelrahman, H., nammar, D., shaheen, H. Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers. Suez Canal Veterinary Medical Journal. SCVMJ, 2023; (): -. doi: 10.21608/scvmj.2023.224699.1137
Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers
Articles in Press, Accepted Manuscript, Available Online from 06 August 2023
1Food hygiene department,faculty of veterinary medicine ,Suez canal university
2Directorate of Veterinary Medicine
3Department of food hygiene - faculty ot vet. medicine - Suez canal university
Abstract
Aflatoxins are a family of toxins produced mainly by Aspergillus flavus and Aspergillus parasiticus, which are abundant in warm and humid environments on different crops which are used in manufacture of chicken rations. People can be exposed to aflatoxins which have a carcinogenic, mutagenic, teratogenic, immunosuppressive, and other adverse effects by consuming chicken livers from poultry that ate Aflatoxin contaminated feed. The result revealed that the mean residual values of 100 liver sample; home chicken broiler livers (n=50) were 27.61± 6.60 (µg/kg) for B1; 0.92± 0.35 (µg/kg) B2; 0.10± 0.05 for G1 and 44.30 ± 14.50 (µg/kg) for G2. While in industrial chicken liver sample (n=50) were 5.44 ± 0.87 (µg/kg) for B1; 0.61 ± 0.14 (µg/kg) for B2 and 7.10±1.10 (µg/kg) for G2. The prevalence of the mean ±SE of the total AFLs/ µg/kg residues in home and industrial rearing chicken broiler liver samples were 72.47± 0.12 µg/kg and 12.54 µg/kg and 12.78 ± 0.008 µg/kg respectively. The detected total aflatoxins were exceed the MLs (15-20ppb) in home rearing chicken livers samples , while lied with the limits in industrial rearing liver samples. There is a need to implement aflatoxin residue monitoring and control programs in all chicken broiler rearing meat products.
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