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Hamed, E., Ammar, A., Aly, M., Nasef, S., Selim, A. (2014). Incidence of Campylobacter in slaughtered chicken. Suez Canal Veterinary Medical Journal. SCVMJ, 19(2), 289-296. doi: 10.21608/scvmj.2014.65857
Engy Hamed; A. Ammar; Mona Aly; Soad Nasef; A. Selim. "Incidence of Campylobacter in slaughtered chicken". Suez Canal Veterinary Medical Journal. SCVMJ, 19, 2, 2014, 289-296. doi: 10.21608/scvmj.2014.65857
Hamed, E., Ammar, A., Aly, M., Nasef, S., Selim, A. (2014). 'Incidence of Campylobacter in slaughtered chicken', Suez Canal Veterinary Medical Journal. SCVMJ, 19(2), pp. 289-296. doi: 10.21608/scvmj.2014.65857
Hamed, E., Ammar, A., Aly, M., Nasef, S., Selim, A. Incidence of Campylobacter in slaughtered chicken. Suez Canal Veterinary Medical Journal. SCVMJ, 2014; 19(2): 289-296. doi: 10.21608/scvmj.2014.65857

Incidence of Campylobacter in slaughtered chicken

Article 24, Volume 19, Issue 2, December 2014, Page 289-296  XML PDF (150.51 K)
Document Type: Original Article
DOI: 10.21608/scvmj.2014.65857
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Authors
Engy Hamed* 1; A. Ammar2; Mona Aly1; Soad Nasef1; A. Selim1
1National Laboratory for Veterinary Quality Control on Poultry production, Animal Health Research Institute, Ministry of Agriculture, Nady El-Seid Street, Dokki P.O. Box 246, Giza 12618, Egypt
2Microbiology Department, Faculty of Veterinary Medicine, Zagazig University, Egypt.
Abstract
A total 2565 samples (1890 samples of frozen chicken, 660 samples of freshly slaughter chicken were collected from neck skin, cloacal skin and drip and 15 samples of washing containers) from super market and slaughter poultry house in Egypt and examined for presence of Campylobacter. The Campylobacter was detected by 16.7 % of all examined samples. Incidence of Campylobacter in frozen samples was 7.94 %, 1.59 %, 9.0 % in neck skin, cloacal skin and drip respectively. The results freshly slaughter chicken of revealed 32.73 % incidence of Campylobacter in samples. The incidence of Campylobacter in the examined washing water were 100%. The cross contamination was occurred during the slaughter processing. And Continues test of poultry carcasses and by-product before packing and distribution is highly recommended with application of good hygienic measure importance to reduce human infection.
Keywords
Campylobacter; Incidence; frozen chicken; slaughtered chicken
Main Subjects
Food Control and hygiene
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