Incidence of Campylobacter in slaughtered chicken

Hamed, Engy; Ammar, A.; Aly, Mona; Nasef, Soad; Selim, A.

doi:10.21608/scvmj.2014.65857

Incidence of Campylobacter in slaughtered chicken

Document Type : Original Article

Authors

¹ National Laboratory for Veterinary Quality Control on Poultry production, Animal Health Research Institute, Ministry of Agriculture, Nady El-Seid Street, Dokki P.O. Box 246, Giza 12618, Egypt

² Microbiology Department, Faculty of Veterinary Medicine, Zagazig University, Egypt.

10.21608/scvmj.2014.65857

Abstract

A total 2565 samples (1890 samples of frozen chicken, 660 samples of freshly slaughter chicken were collected from neck skin, cloacal skin and drip and 15 samples of washing containers) from super market and slaughter poultry house in Egypt and examined for presence of Campylobacter. The Campylobacter was detected by 16.7 % of all examined samples. Incidence of Campylobacter in frozen samples was 7.94 %, 1.59 %, 9.0 % in neck skin, cloacal skin and drip respectively. The results freshly slaughter chicken of revealed 32.73 % incidence of Campylobacter in samples. The incidence of Campylobacter in the examined washing water were 100%. The cross contamination was occurred during the slaughter processing. And Continues test of poultry carcasses and by-product before packing and distribution is highly recommended with application of good hygienic measure importance to reduce human infection.

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