Suez Canal Veterinary Medical Journal. SCVMJ (SCVMJ) - Articles List

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Suez Canal Veterinary Medical Journal. SCVMJ
Journal Archive
Volume Volume 29 (2024)
Volume Volume 28 (2023)
Volume Volume 27 (2022)
Volume Volume 26 (2021)
Volume Volume 25 (2020)
Volume Volume 24 (2019)
Volume Volume 23 (2018)
Volume Volume 22 (2017)
Volume Volume 21 (2016)
Volume Volume 20 (2015)
Volume Volume 19 (2014)
Volume Volume 18 (2013)
Main Subjects = Food Control and hygiene
Number of Articles: 40
1

Biofilms in small scall dairy industry

Articles in Press, Accepted Manuscript , Available Online from 26 May 2024
Mira Muhssen El-Hadidi; Ahmed Hassan Saad; Omar Refaat El-kosi; Ehab Mohammed Salama
2

Bio control of Yoghurt by using Bifidobacterium bifidum and Bifidobacterium lactis

Articles in Press, Accepted Manuscript , Available Online from 28 April 2022
asmaa atef Mohammed abdellah; Ahmed Hassan Saad; Ehab Zayed; amany mahmoud shalaby; alaa abdou Abd El Gwad
3

Chemical Contaminants in Table eggs

Articles in Press, Accepted Manuscript , Available Online from 22 March 2022
Zeinab Nabil Qandeel; Ahmed Hassan Ali Saad; Omar Hassan Refaat El-kosi; Takwa Hussien Ismail
4

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers Chicken Livers

Articles in Press, Accepted Manuscript , Available Online from 06 August 2023
Hosny abdellatief Abdelrahman; dina mahmoud nammar; heba mohamed shaheen
5

Evaluation of chicken broiler carcasses condemnation in Damietta province abattoir- Egypt

Articles in Press, Accepted Manuscript , Available Online from 15 March 2022
Hosny abdellatief Abdelrahman
6

Bacterial Biofilms in Small Scale Dairy Industry

Volume 29, Issue 1, June 2024, Page 145-152
Mira M. El hadidi; Ahmed Hassan Saad; Omar Elkosi; Ehab Mohammed Salama
7

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

Volume 28, Issue 2, December 2023, Page 317-324
Hosny Abdelrahman; Dina M. Nammar; Heba M. shaheen
8

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Volume 27, Issue 2, December 2022, Page 243-258
Omnia Manaa; Asmaa Mahran; Ali Ahmed; Ihab Helal; Heba Shaheen
9

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Volume 27, Issue 1, June 2022, Page 1-13
10

Quantitative Evaluation of Malachite Green Residues in Fish and Their Cooking Impact

Volume 27, Issue 1, June 2022, Page 47-57
11

Evaluation of Chicken Broiler Carcasses Condemnation in Damietta Province Abattoir- Egypt

Volume 27, Issue 1, June 2022, Page 59-69
12

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Volume 27, Issue 1, June 2022, Page 111-118
13

Quality indices of Fresh and Frozen Oriental sausage

Volume 27, Issue 1, June 2022, Page 71-82
14

Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish

Volume 27, Issue 1, June 2022, Page 101-110
15

Chemical Contaminants in Table Eggs

Volume 27, Issue 1, June 2022, Page 83-89
16

Quantitative Studies on Aflatoxin M1 Residues in Milk and Some Dairy Products

Volume 26, Issue 2, December 2021, Page 493-3
Ahmed Saad; Ehab Salama; Amany Eldomiaty
17

Studies on the Nutritive Value and Chemical Quality of Different Commercial Grades of Oriental Sausage

Volume 26, Issue 1, June 2021, Page 143-153
esraa elsayed; Hosny Abdelrahman
18

Incidence of Breast Muscles Abnormalities in Chicken Broiler

Volume 26, Issue 1, June 2021, Page 79-90
Hosny abdellatief Abdelrahman; Eman Hamza; Nashwa Ismail
19

Bacteriological evaluation of retailed broiler chicken carcasses in Port-Said Province, Egypt.

Volume 25, Issue 2, December 2020, Page 193-204
Hosny Abdelrahman; Rana Omar; Heba Shaheen
20

Inhibitory Effect of Different Marinade Receipts on the Levels of Polycyclic Aromatic Hydrocarbons Formation in Charcoal Grilled Whole leg Quarters Chicken

Volume 25, Issue 2, December 2020, Page 295-306
Hosny abdellatief Abdelrahman; Enas Abdelaziz Eltantawey; Hepa Mohamed Shaheen
21

Quality Assessment of Emulsion Type Poultry Meat Products

Volume 25, Issue 1, June 2020, Page 129-141
Hosny abdellatief Abdelrahman; Samaa Mahmoud Al-Ghayat; Hepa Mohamed Shaheen
22

Effect of Deep Frying on Fatty Acids Profile of Fried Chicken and Tilapia

Volume 25, Issue 1, June 2020, Page 173-182
Nada I.H. Ahmed; Ali Meawad Ahmed; Makram A.M. Yassin; Ingolf U. Gruen
23

Assessment of Polycyclic Aromatic Hydrocarbons in Heat Treated Meat and Fish

Volume 25, Issue 1, June 2020, Page 143-152
Hosny abdellatief Abdelrahman; Salwa Salem; Enas Eltantawy
24

Evolution of Acrylamide Detection Methods in Cooked Foods since its firstly Discovered in 2002 (Review Article)

Volume 23, Issue 2, December 2018, Page 143-155
Nada Ahmed; Ali Ahmed; Ingolf Gruen
25

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Volume 22, Issue 2, December 2017, Page 43-54
Ahmed Saad; Gehan Ibrahim; Takwa Ismail; Asmaa Mohamed
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