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Eid, H., El-Tabiy, A., Fathy, S. (2019). Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets. Suez Canal Veterinary Medical Journal. SCVMJ, 24(2), 189-197. doi: 10.21608/scvmj.2019.69841
Hamza Eid; Azza El-Tabiy; Sara Fathy. "Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets". Suez Canal Veterinary Medical Journal. SCVMJ, 24, 2, 2019, 189-197. doi: 10.21608/scvmj.2019.69841
Eid, H., El-Tabiy, A., Fathy, S. (2019). 'Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets', Suez Canal Veterinary Medical Journal. SCVMJ, 24(2), pp. 189-197. doi: 10.21608/scvmj.2019.69841
Eid, H., El-Tabiy, A., Fathy, S. Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets. Suez Canal Veterinary Medical Journal. SCVMJ, 2019; 24(2): 189-197. doi: 10.21608/scvmj.2019.69841

Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets

Article 6, Volume 24, Issue 2, December 2019, Page 189-197  XML PDF (474.66 K)
Document Type: Original Article
DOI: 10.21608/scvmj.2019.69841
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Authors
Hamza Eid1; Azza El-Tabiy* 2; Sara Fathy1
1Department of Bacteriology, Immunology and Mycology, Fac. Vet. Med. Suez Canal University
2Animal Health research institute, Port-Said branch.
Abstract
Eight hundred of meat products were collected randomly from Port-Said markets for E. coli isolation that was (43%). E. coli was recorded in (19.77%) minced meat, (17.44%) in raw meat, (17.15%) in sausage, (16.57%) in burger, (15.70%) in pastirma, (6.10%) in luncheon, (4.07%) in salami, and (3.20%) in frankfurter. Serologically, E. coli isolates were categorized into the following serotypes: (O25, O26, O55, O63, O78, O86, O111, O112, O114, O119, O124, O125, O126, O136, O142, O157, O158), and un-typed serotypes. Antibiotic sensitivity test revealed that all isolates were sensitive to Imipenem, Chloramphenicol, Nalidixic acid, and Ofloxacin while they were resistant to Erythromycin, Penicillin, Bacteracin, Cephradin, Rifampin, Tetracycline, Ciprofloxacin, and Vancomycin.
Keywords
antibiotic; Escherichia coli; Meat-Based Products; Port-Said Markets
Main Subjects
Bacteriology, Immunology and Mycology
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