Home Articles List Article Information
Suez Canal Veterinary Medical Journal. SCVMJ
Journal Archive
Volume Volume 29 (2024)
Volume Volume 28 (2023)
Volume Volume 27 (2022)
Volume Volume 26 (2021)
Volume Volume 25 (2020)
Volume Volume 24 (2019)
Volume Volume 23 (2018)
Volume Volume 22 (2017)
Volume Volume 21 (2016)
Volume Volume 20 (2015)
Volume Volume 19 (2014)
Volume Volume 18 (2013)
Eid, H., Shalaby, A., Soltan, S. (2013). Incidence of Aeromonas species isolated from different food sources and water. Suez Canal Veterinary Medical Journal. SCVMJ, 18(1), 37-44. doi: 10.21608/scvmj.2013.78198
Hamza Eid; Amany Shalaby; Samar Soltan. "Incidence of Aeromonas species isolated from different food sources and water". Suez Canal Veterinary Medical Journal. SCVMJ, 18, 1, 2013, 37-44. doi: 10.21608/scvmj.2013.78198
Eid, H., Shalaby, A., Soltan, S. (2013). 'Incidence of Aeromonas species isolated from different food sources and water', Suez Canal Veterinary Medical Journal. SCVMJ, 18(1), pp. 37-44. doi: 10.21608/scvmj.2013.78198
Eid, H., Shalaby, A., Soltan, S. Incidence of Aeromonas species isolated from different food sources and water. Suez Canal Veterinary Medical Journal. SCVMJ, 2013; 18(1): 37-44. doi: 10.21608/scvmj.2013.78198

Incidence of Aeromonas species isolated from different food sources and water

Article 4, Volume 18, Issue 1, June 2013, Page 37-44  XML PDF (506.68 K)
Document Type: Original Article
DOI: 10.21608/scvmj.2013.78198
View on SCiNiTO View on SCiNiTO
Authors
Hamza Eid1; Amany Shalaby2; Samar Soltan* 2
1Department of Bacteriology, Immunology&mycology Faculty. Vet Med, Suez Canal University
2Animal Health Research Institute. Port Said Lab Hygiene
Abstract
A total number of 350 random samples of raw milk, pasteurized milk, dairy products, tap water and water of udder wash were collected from markets in port- Said Province and examined for prevalence of Aeromonas species using starch ampicillin medium, The incidence of Aeromonas species isolated from raw milk, pasteurized milk, kariesh cheese, dmietta cheese, refrigerated white cheese, tap water and water of udder wash were 58%, 26%, 70%, 48%, 40%, 16% and 68%, respectively. The total number of mesophilic Aeromonas isolates from 350 examined samples was 202 isolates of which 104 (51.5%) isolates were A. hydrophila, 60 (29.7%) isolates were A. caviae, 25 (12.4%) isolates were A. sobria and 11 (5.4%) isolates were A. schubertii. The highest number of isolates (42) were recovered from water of udder wash samples, while the lowest number of isolates were recovered from pasteurized milk and tap water samples. Result of antibiotic sensitivity test revealed high degree of sensitivity towards chloramphenicol, amikacin, ceftriaxone and ciprofloxacin, resistant to ampicillin and colistin sulphate. Result of agarose gel electrophoresis revealed that A. hydrophila , A. caviae and A. schubertii have only one plasmid DNA with molecular weight 2.8 kbp While A. sobria was negative for plasmid.  
Keywords
Aeromonas species; food sources; water
Main Subjects
Bacteriology, Immunology and Mycology
Statistics
Article View: 130
PDF Download: 371