Suez Canal Veterinary Medical Journal. SCVMJ (SCVMJ) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 29 (2024)
Volume 28 (2023)
Volume 27 (2022)
Volume 26 (2021)
Volume 25 (2020)
Volume 24 (2019)
Volume 23 (2018)
Volume 22 (2017)
Volume 21 (2016)
Volume 20 (2015)
Volume 19 (2014)
Volume 18 (2013)
Main Subjects =
Food Control and hygiene
Number of Articles:
38
26
Effect of Mechanical Deboning on Nutrient Quality of Chicken Meat Products
Volume 21, Issue 2, December 2016, Page
25-36
Marwa Ibrahim; Ali Ahmed; Mohamed Yusuf; Enas Mohamed
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813.32 K
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27
Heavy Metals Resides in Commercially Imported Seafood
Volume 21, Issue 2, December 2016, Page
83-95
Asmaa Abdelbary; Ali Ahmad; Enas Abd Elsalam
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451.08 K
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28
Problems of Biofilms in Processed Cheese Factory
Volume 21, Issue 2, December 2016, Page
97-107
A. Amin; A. Nazem; Eman Hassan
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789.11 K
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29
Bacteriological Evaluation of Meat Contact Surfaces at Egyptian Hypermarkets
Volume 21, Issue 1, June 2016, Page
99-107
Hosney Abdelrahman; Soad Ismail; Aiman Harydi
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515.38 K
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30
Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets
Volume 21, Issue 1, June 2016, Page
91-97
Hosney Abdelrahman; Soad Ismail; Aiman Harydi
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545.68 K
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31
A Study of Some Chemical and Microbial Properties of Labenah Sold in Suez Canal Area
Volume 20, Issue 2, December 2015, Page
331-348
Ehab Salama
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1.26 MB
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32
Studies on Retail Chicken Meats with A Special Reference to Antibiotic Resistant Bacteria
Volume 20, Issue 2, December 2015, Page
271-279
Mohamed Elabbasy; Alaa Eldin Morshdy
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994.16 K
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33
Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat
Volume 20, Issue 2, December 2015, Page
219-227
Taghreed Hafez; Hosney Abdelrahman
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1.1 MB
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34
Detection of antibiotic resistant genes of some Campylobacter species isolated from Egyptian ducks
Volume 19, Issue 2, December 2014, Page
193-206
Engy Hamed; Mona Abdel Rahman; Azhar Shalaby; Mai Morsy; Soad Nasef
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783.06 K
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35
Incidence of Campylobacter in slaughtered chicken
Volume 19, Issue 2, December 2014, Page
289-296
Engy Hamed; A. Ammar; Mona Aly; Soad Nasef; A. Selim
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150.51 K
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36
Quantitative and Qualitative Studies on Enterobacteriaceae in Ground Beef
Volume 19, Issue 2, December 2014, Page
77-88
Hosney Abdelrahman; Ali Meawad; Heba Shaheen
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299.69 K
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37
Control of Tetracycline Residues in Meat Traded in North Sinai Egypt Using Traditional Techniques
Volume 19, Issue 2, December 2014, Page
217-225
Nagwa El-Sharawy; Ali Ahmed; Soad Soliman
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470.53 K
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38
Bacteriological quality of mechanically deboned chicken meat products
Volume 19, Issue 1, June 2014, Page
45-54
Sherihan Ibrahim; Ali Ahmed; Makram Yassien
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434.05 K
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